Looking to refresh your body and nourish your system in the most natural and flavorful way? The Detox Hydration Combo of Pink Salt Roasted Veggies and a zesty pink salt lemonade is your perfect go-to. This vibrant pairing not only tastes amazing but also delivers a powerful one-two punch of detoxification and hydration.
Let’s start with the Pink Salt Lemonade—a clean, energizing drink that’s packed with the goodness of lemon juice, mineral-rich pink Himalayan salt, and just a touch of natural sweetness. This drink helps balance electrolytes, supports digestion, and keeps you hydrated throughout the day. It’s especially great after a workout or during hot weather.
Pink Salt Detox Lemonade Ingredients:
- 2 cups of filtered water
- Juice of 1 fresh lemon
- 1/8 teaspoon of pink Himalayan salt
- 1 tablespoon of raw honey or maple syrup (optional)
Instructions:
Stir all ingredients together in a mason jar or shaker bottle. Chill in the fridge or serve over ice for a refreshing wellness boost.
Now for the savory side of this combo—Pink Salt Roasted Veggies. Roasting brings out the natural sweetness and depth in vegetables like carrots, sweet potatoes, and bell peppers. Topped with a sprinkle of pink salt, they become a colorful, nutrient-rich dish that’s great on its own or as a side.
Pink Salt Roasted Veggies Ingredients:
- 2 carrots (sliced)
- 1 sweet potato (cubed)
- 1 red bell pepper (sliced)
- 2 tablespoons olive oil
- 1/2 teaspoon pink Himalayan salt
- Cracked black pepper to taste
Instructions:
Preheat your oven to 400°F (200°C). Toss all the chopped veggies in olive oil, pink salt, and pepper. Spread them on a baking tray and roast for 25–30 minutes until tender and slightly crispy on the edges.
Pair this hydrating lemonade with a plate of warm, pink salt roasted veggies for a balanced, refreshing meal that supports wellness, inside and out.