If you love the crispy, creamy goodness of crab rangoons, wait until you try it in dip form! This Easy Crab Rangoon Dip delivers everything you crave—rich cream cheese, savory crab, zesty green onions, and melty mozzarella—all baked into a hot, bubbly dip that’s perfect for parties, game nights, or a cozy snack at home.
It’s fast, easy, and feels like a restaurant appetizer you made in your own oven. Plus, no deep frying means less mess and more time enjoying every creamy bite.
Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp soy sauce (optional, for an umami boost)
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 2 green onions, sliced
- 6 oz lump crab meat (or imitation crab, chopped)
- Salt and pepper to taste
- Optional: a dash of hot sauce for spice
Instructions:
- Preheat Oven:
Preheat to 375°F (190°C). - Mix the Base:
In a medium bowl, combine softened cream cheese, sour cream, mayo, Worcestershire sauce, garlic powder, and soy sauce (if using). Mix until smooth. - Add Crab and Cheese:
Stir in mozzarella, green onions, and crab meat. Season with salt, pepper, and hot sauce to taste. - Bake:
Transfer to a small baking dish or skillet. Top with a little more shredded mozzarella. Bake for 20–25 minutes, or until hot and bubbly with golden edges. - Serve:
Serve hot with crispy wonton chips, tortilla chips, toasted baguette slices, or fresh veggies.
This hot crab dip is guaranteed to vanish fast—better make a double batch!