ntroduction:
This quick and delicious Honey Garlic Shrimp Stir-Fry is the perfect meal for busy nights. It’s sweet, savory, and packed with flavor — and the best part? It’s ready in just 20 minutes. Serve it over rice or noodles for a satisfying and healthy dinner everyone will love.
🍤 Ingredients:
- 1 lb (450g) shrimp, peeled and deveined
- 2 tbsp soy sauce
- 3 tbsp honey
- 1 tbsp sesame oil (or olive oil)
- 3 garlic cloves, minced
- 1 tsp grated fresh ginger
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 small carrot, thinly sliced
- 1 tbsp cornstarch + 2 tbsp water (for slurry)
- Cooked rice, for serving
- Optional: sesame seeds & green onions for garnish
👨🍳 Instructions:
- Make the Sauce: In a small bowl, mix soy sauce, honey, garlic, and ginger. Set aside.
- Sauté the Veggies: In a skillet or wok, heat sesame oil. Add broccoli, bell pepper, and carrots. Stir-fry for 3–4 minutes.
- Cook the Shrimp: Push veggies to the side, add shrimp, and cook 2 minutes per side until pink.
- Add the Sauce: Pour the honey garlic sauce into the pan and mix everything.
- Thicken: Stir in the cornstarch slurry and cook 1–2 minutes until thickened.
- Serve: Spoon over warm rice and top with sesame seeds and green onions.