When you’re craving something golden, crunchy, and full of flavor, look no further than Extra Crispy Ranch Chicken Cutlets—a dish that has skyrocketed in popularity this year. Combining classic comfort with bold ranch seasoning and a satisfyingly crisp crust, these cutlets are everything you want in a weeknight dinner: fast, flavorful, and family-approved.
Why They’re Trending
This recipe taps into the nostalgia of homemade fried chicken with a modern twist—ranch seasoning. Thanks to social media buzz and the universal love of all things crunchy, these cutlets have quickly become a go-to favorite in kitchens across the globe.
Ingredients
- 4 boneless, skinless chicken breasts (pounded thin)
- 1 packet ranch seasoning mix
- 1 cup buttermilk (or plain yogurt thinned with milk)
- 1 cup all-purpose flour
- 1 ½ cups panko breadcrumbs
- 2 eggs
- Salt and pepper to taste
- Oil for frying (canola or vegetable)
Instructions
- Marinate chicken in buttermilk and half the ranch seasoning for at least 30 minutes (or overnight for extra flavor).
- Set up a breading station with three shallow dishes:
- Flour with salt, pepper, and remaining ranch mix
- Beaten eggs
- Panko breadcrumbs
- Coat each chicken breast in flour, then egg, then panko breadcrumbs. Press firmly to ensure an even crust.
- Heat oil in a large skillet over medium-high heat. Fry each cutlet for 3–4 minutes per side, or until golden brown and cooked through.
- Drain on a paper towel-lined plate and let rest for a few minutes before serving.
Serving Suggestions
Serve these crispy cutlets with mashed potatoes, coleslaw, or over a fresh salad. They also make amazing chicken sandwiches with mayo and lettuce on brioche buns.
Final Thoughts
These Extra Crispy Ranch Chicken Cutlets are more than just a quick meal—they’re a crunchy, crave-worthy comfort dish that hits the spot every time. With a flavor-packed crust and juicy center, they deserve their spot as one of 2025’s top trending recipes.
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