Deviled eggs get a gourmet twist in this recipe! Instead of the basic mayo-mustard mix, we’re adding bold flavors like crispy bacon, truffle oil, and fresh herbs. These are guaranteed to be the most talked-about appetizer at any party!
What Makes These Deviled Eggs Fancy?
✔ Rich & Creamy – A touch of sour cream adds silkiness.
✔ Bold Flavors – Truffle, bacon, or smoked paprika? Yes, please.
✔ Visually Stunning – Garnished to impress!
Ingredients
- 6 eggs, hard-boiled & peeled
- 2 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tsp Dijon mustard
- ½ tsp truffle oil (optional)
- Salt & pepper to taste
- Crispy bacon crumbles, fresh chives, and smoked paprika for garnish
How to Make Fancy Deviled Eggs
- Halve the eggs and scoop out yolks into a bowl.
- Mash & Mix yolks with mayo, sour cream, mustard, truffle oil, salt, and pepper.
- Pipe the Filling into the egg whites for a polished look.
- Garnish with bacon, chives, and a dusting of smoked paprika.
Pro Tip: Use a piping bag for a professional finish!
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