Fried Strawberry Cheesecake Sandwiches: A Crispy, Creamy Delight

If you’re a fan of cheesecake and love crispy, golden treats, Fried Strawberry Cheesecake Sandwiches are a must-try! These indulgent sandwiches combine creamy cheesecake filling, sweet strawberry preserves, and buttery bread, all fried to golden perfection. Whether you’re making them for a special dessert or a sweet snack, they’re guaranteed to impress.

Ingredients

For the Sandwiches:

•   8 slices of white bread (or brioche for extra richness)
•   4 ounces cream cheese (softened)
•   2 tablespoons powdered sugar
•   ½ teaspoon vanilla extract
•   ½ cup strawberry preserves
•   1 egg
•   ¼ cup milk
•   ½ cup breadcrumbs (or crushed graham crackers)
•   ½ teaspoon cinnamon
•   2 tablespoons butter (for frying)

For Topping (Optional):

•   Powdered sugar for dusting
•   Whipped cream or extra strawberry preserves for serving

Instructions

Step 1: Prepare the Cheesecake Filling

1.  In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.

Step 2: Assemble the Sandwiches

1.  Spread a layer of the cheesecake mixture on four slices of bread.
2.  Spread a layer of strawberry preserves on the other four slices.
3.  Press the slices together to form four sandwiches.

Step 3: Coat the Sandwiches

1.  In a shallow bowl, whisk the egg and milk together.
2.  In another bowl, mix the breadcrumbs (or graham cracker crumbs) with cinnamon.
3.  Dip each sandwich in the egg mixture, then coat in the breadcrumb mixture.

Step 4: Fry to Perfection

1.  Heat butter in a pan over medium heat.
2.  Fry each sandwich for about 2–3 minutes per side until golden brown and crispy.
3.  Remove and place on paper towels to drain excess oil.

Step 5: Serve and Enjoy

Dust with powdered sugar and serve warm with whipped cream or extra strawberry preserves. These Fried Strawberry Cheesecake Sandwiches are crispy, creamy, and absolutely irresistible!