These Viral Frozen Yogurt Blueberry Clusters are the perfect sweet treat when you’re craving something creamy, crunchy, and refreshing. Juicy blueberries are folded into thick Greek yogurt, frozen into bite-sized clusters, and coated in rich melted chocolate with a sprinkle of flaky sea salt. They’re easy to make, naturally satisfying, and taste like a healthier ice cream bite straight from your freezer.
Blueberry Yogurt Clusters
This recipe (1X) yields 12 clusters
- Ingredients
- 1 cup thick Greek yogurt (plain or vanilla)
- 1 cup fresh blueberries
- 1–2 tbsp honey or maple syrup (optional, for sweetness)
- 1 tsp vanilla extract (optional)
- 1 1/2 cups dark chocolate chips (or milk chocolate)
- 1 tsp coconut oil (for smooth melting)
- flaky sea salt (optional, but highly recommended)
If you’re planning a balanced, high-protein meal, these Blueberry Yogurt Clusters make the perfect sweet finish. After enjoying a savory bowl like our High-Protein Garlic Chicken Bowl, this chocolate-dipped frozen yogurt treat adds a refreshing, satisfying dessert without going overboard. It’s the ideal combo for meal prep, fitness-friendly dinners, or a clean eating day.
👩🍳 Instructions for Frozen Yogurt Blueberry Clusters
1️⃣ Mix the filling
In a bowl, combine:
- Greek yogurt
- Blueberries
- Honey/maple syrup (if using)
- Vanilla
Gently fold so the blueberries stay whole.
2️⃣ Form clusters
Line a tray with parchment paper.
Scoop 2 tablespoons of the mixture onto the tray to form small mounds.
Don’t flatten them — keep them slightly thick like in the picture.
3️⃣ Freeze
Freeze for 1–2 hours or until completely solid.
This step is important so they hold their shape when dipped in chocolate.
4️⃣ Melt chocolate
Melt chocolate chips with coconut oil in the microwave in 30-second intervals, stirring between each round until smooth.
5️⃣ Dip & finish
Remove frozen clusters from freezer.
Dip each cluster fully into melted chocolate and place back on parchment paper.
Sprinkle flaky sea salt on top immediately (before chocolate sets).
6️⃣ Freeze again
Freeze for another 15–20 minutes until chocolate is fully hardened.
❄️ Storage
- Keep in freezer in airtight container.
- Let sit at room temp for 2–3 minutes before eating (so center gets creamy).
💡 Pro Tips
- Use full-fat Greek yogurt for extra creaminess.
- Swap blueberries for strawberries, raspberries, or crushed cookies.
- Add peanut butter swirl for a protein version.
- Use white chocolate for aesthetic contrast.
Nutrition Details
Nutrition (Per Cluster)
Frozen Yogurt Blueberry Clusters FAQ
Blueberry Yogurt Clusters: Frequently Asked Questions
Quick answers for chocolate coating, freezing tips, texture, and storage.