If you’re planning a Galentine’s Day brunch, this sweet and fluffy pancake recipe is the ideal centerpiece. These heart-shaped berry pancakes are light, golden, and full of fresh strawberries and blueberries. They’re festive, cozy, and completely Instagram-worthy for a girls’ brunch celebration, served with homemade honey butter and a drizzle of maple syrup.
Galentine’s & Valentine’s Berry Pancakes
This recipe (1X) yields 8–10 pancakes
- For the pancakes
- 1 1/2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1 1/4 cups milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- For the honey butter
- 1/2 cup unsalted butter, softened
- 2 tbsp honey
- 1/2 tsp vanilla extract
- pinch of salt
- Optional toppings
- extra berries
- powdered sugar
- maple syrup
Instructions for Galentine’s & Valentine’s Berry Pancakes
- Prepare the Batter:
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Mix Wet Ingredients:
In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
- Combine:
Pour the wet ingredients into the dry ingredients. Stir gently until just combined (small lumps are fine). Fold in strawberries and blueberries.
- Cook the Pancakes:
Heat a non-stick skillet over medium heat and lightly grease it.
If you have a heart-shaped mold, place it on the pan and pour batter inside. Cook for 2–3 minutes until bubbles form, then flip and cook another 2 minutes until golden.
- Make Honey Butter:
In a small bowl, mix softened butter, honey, and vanilla until smooth.
- Serve:
Stack the pancakes, top with honey butter, extra berries, powdered sugar, and warm maple syrup.
💡 Tips for the Perfect Galentine’s Brunch
- Add pink or red food coloring for extra festive vibes.
- Serve with mimosas or strawberry lemonade.
- Garnish with edible flowers for a Pinterest-worthy look.
Nutrition Details
Breakfast • Galentine • Heart Pancakes
Nutrition (Per Serving)
Based on 1 serving (about 2 heart pancakes + honey butter + maple syrup)
520
Calories
22g
Fat
72g
Carbs
10g
Protein
Galentine’s & Valentine’s Berry Pancakes FAQ
FAQ
Heart-Shaped Berry Pancakes: Frequently Asked Questions
Quick answers for fluffy pancakes, clean heart shapes, and the best honey-butter + syrup finish.
How do I keep the heart shape from spreading? +
Use a heart-shaped mold/cookie cutter ring and keep the pan at medium heat. Lightly grease the ring and skillet,
then pour batter inside and don’t move it until bubbles form. If you don’t have a mold, spoon the batter and gently shape it with
the back of a spoon.
Why are my pancakes flat or not fluffy? +
The biggest reason is overmixing. Stir the batter just until combined—small lumps are perfect. Also make sure your
baking powder is fresh, and let the batter rest 5 minutes so it thickens slightly before cooking.
Can I use frozen strawberries/blueberries? +
Yes. Don’t thaw them—fold in frozen fruit straight from the freezer. Toss berries with a tiny bit of flour first to reduce
streaking and extra moisture. Expect the batter to be slightly thicker and the cook time to be a little longer.
When do I flip the pancakes (so they don’t break)? +
Flip when you see bubbles across the surface and the edges look set (about 2–3 minutes). Slide a thin spatula all
the way under, lift confidently, and flip once. Flipping too early is the #1 reason hearts tear.
How do I keep pancakes warm while cooking the rest? +
Heat the oven to 200°F / 95°C. Place pancakes on a baking sheet in a single layer (or on a rack) and keep them warm
until you’re ready to stack and serve. This keeps them warm without getting soggy.
Can I make the honey butter ahead (and how do I store leftovers)? +
Yes—mix it up to 3 days ahead and refrigerate in an airtight container. Let it soften at room temperature for 10–15 minutes before
serving. Leftover pancakes store in the fridge for 2–3 days (reheat in a skillet or toaster) or freeze up to 2 months.