Introduction
Garlic butter chicken is one of those recipes that instantly feels like comfort food with a gourmet twist. Tender, juicy chicken breasts are pan-seared until golden, then coated in a rich garlic butter sauce that’s infused with herbs and a hint of lemon. The result is a dish that’s simple enough for a quick weeknight dinner yet impressive enough to serve to guests. Best of all, it comes together in one pan, making cleanup easy while delivering maximum flavor.
Ingredients for Garlic Butter Chicken
This recipe (1X) yields 4 servings
- Main ingredients
- 2 chicken breasts
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 tbsp olive oil
- Seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- Sauce & finishing
- 1/2 cup chicken broth
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
Instructions
- Prepare the chicken
Season chicken breasts with salt, pepper, and paprika. - Sear the chicken
Heat olive oil in a skillet over medium heat. Cook chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside. - Make garlic butter sauce
In the same pan, melt butter and add minced garlic. Cook for about 1 minute until fragrant. - Add liquid
Pour in chicken broth and lemon juice, stirring to combine. - Combine
Return the chicken to the pan and spoon the sauce over it. Let it simmer for 2–3 minutes. - Finish and serve
Sprinkle with fresh parsley and serve hot with rice, pasta, or vegetables.
Tips
- Use chicken thighs for extra juiciness
- Don’t burn the garlic; cook it gently
- Add cream for a richer sauce