If you love burgers and cheesy bread, you’re in for a serious treat. These Garlic Parmesan Cheeseburger Bombs take everything you love about a juicy cheeseburger and wrap it up in golden, buttery biscuit dough. They’re crispy on the outside, gooey on the inside, and bursting with savory garlic-parmesan flavor. Whether you’re making them for dinner, a snack, or game day, these bite-sized bombs will steal the show.
Why You’ll Love This Recipe
These cheeseburger bombs are easy to make, use store-bought biscuit dough for convenience, and deliver all the comfort of a burger in a fun, portable form. They’re also kid-friendly, freezer-friendly, and ideal for entertaining. Plus, the garlic-parmesan butter on top? Absolutely irresistible.
Ingredients
- 1 lb (450g) ground beef
- Salt and pepper to taste
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 cup ketchup (optional)
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (8-count)
- 2 tbsp butter, melted
- 1 tsp garlic powder (for topping)
- 2 tbsp grated parmesan cheese
- Chopped parsley (optional garnish)

Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef with onion powder, garlic powder, salt, and pepper until browned. Stir in ketchup if using. Let it cool slightly.
- Flatten each biscuit round and fill the center with a spoonful of beef and a sprinkle of cheese.
- Fold the edges over and pinch to seal into a ball shape. Place seam-side down on the baking sheet.
- Brush with melted butter mixed with garlic powder, then sprinkle with grated parmesan.
- Bake for 12–15 minutes or until golden brown.
- Garnish with parsley and serve warm with dipping sauces like ketchup, ranch, or burger sauce.
Final Thoughts
These Garlic Parmesan Cheeseburger Bombs are more than just a creative twist — they’re a flavor explosion. Perfect for parties, family dinners, or quick freezer snacks, they combine the comfort of a cheeseburger with the crispy-cheesy goodness of garlic bread. One bite and you’ll be hooked.