Garlic Parmesan Meatloaf
This recipe (1X) yields 6 servings
- Meatloaf
- 1 1/2 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 2 large eggs
- 1/2 cup milk
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped fresh parsley
- Garlic Parmesan Topping
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- 2 garlic cloves, minced
- 1 tbsp chopped parsley
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Directions for Garlic Parmesan Meatloaf
Step 1 – Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line a baking tray with parchment paper.
Step 2 – Prepare the Meatloaf Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, Italian seasoning, salt, pepper, and parsley.
Mix everything together gently using your hands or a spoon until the ingredients are well combined. Avoid overmixing to keep the meatloaf tender.
Step 3 – Shape the Meatloaf
Transfer the meat mixture to the prepared baking dish and shape it into a compact loaf about 8 inches long. Make sure the loaf is evenly shaped so it cooks evenly in the oven.
Step 4 – Bake the Meatloaf
Place the meatloaf in the oven and bake for 40 minutes.
Step 5 – Prepare the Garlic Parmesan Topping
While the meatloaf is baking, prepare the topping. In a small bowl, mix the melted butter, minced garlic, and chopped parsley. Set aside.
Step 6 – Add the Cheese Topping
After 40 minutes, remove the meatloaf from the oven. Sprinkle the mozzarella cheese and Parmesan cheese evenly over the top. Drizzle the garlic butter mixture over the cheese.
Return the meatloaf to the oven and bake for another 10 minutes, or until the cheese is melted and lightly golden.
Step 7 – Rest and Serve
Remove the meatloaf from the oven and let it rest for 5–10 minutes before slicing. This helps the juices redistribute and keeps the slices firm.
Slice into thick portions and serve warm with mashed potatoes, roasted vegetables, or a fresh salad.
Cook’s Note for Garlic Parmesan Meatloaf
For extra flavor, you can mix ½ pound ground pork with the beef. This adds more moisture and richness to the meatloaf.