If you’re looking for a fun and delicious way to celebrate, Giant Cookie Cake is the answer! This oversized version of the classic chocolate chip cookie is perfect for birthdays, holidays, or any special occasion. With its thick, chewy texture and crispy edges, it’s every cookie lover’s dream come true. Best of all, it’s incredibly easy to make, and you can decorate it however you like—whether with frosting, sprinkles, or your favorite candies. It’s a show-stopping dessert that will impress a crowd without the need for individual cookies.
Why You’ll Love Giant Cookie Cake
Who doesn’t love a giant cookie? The best part about this cake is that it combines the soft, gooey center of a cookie with the size and presentation of a cake. It’s a perfect dessert for a crowd, and it’s much easier to prepare than baking dozens of individual cookies. You can customize the flavor by adding chocolate chips, M&Ms, or even a drizzle of caramel, making it a versatile treat for any occasion.
Plus, it’s incredibly simple to make—just mix, bake, and decorate. Whether you’re serving it at a birthday party, a casual get-together, or as a fun family dessert, this giant cookie cake will be the star of the show.
Ingredients :
For the Cookie:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 ½ tsp vanilla extract
- 2 cups semi-sweet chocolate chips (or your favorite mix-ins like M&Ms or chopped chocolate)
For the Frosting (optional):
- 1 cup unsalted butter, softened
- 3-4 cups powdered sugar
- 2-3 tbsp heavy cream or milk
- 1 tsp vanilla extract
- Food coloring (optional, for decoration)
Instructions for Giant Cookie Cake :
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or a pizza pan with butter or non-stick spray. You can also line the pan with parchment paper for easy removal of the cookie cake once it’s baked.
2. Prepare the Cookie Dough
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes. Add the eggs, one at a time, and the vanilla extract, mixing until fully incorporated.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until the dough comes together. Stir in the chocolate chips (or your preferred mix-ins) by hand.
3. Bake the Cookie Cake
Press the cookie dough evenly into the prepared pan, spreading it out to the edges. The dough should be thick and slightly raised in the center.
Bake for 20-25 minutes, or until the edges are golden brown and the center is set but still slightly soft. Don’t worry if it looks a little underdone in the middle—it will firm up as it cools.
Once baked, remove the cookie cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before decorating.
4. Make the Frosting (Optional)
While the cookie cake is cooling, you can prepare the frosting. Beat together the butter, powdered sugar, vanilla extract, and heavy cream (or milk) until smooth and fluffy. You can adjust the consistency by adding more powdered sugar for a thicker frosting or more cream for a thinner consistency.
If you’d like, you can add a few drops of food coloring to create fun, vibrant designs on the cake.
5. Decorate the Cookie Cake
Once the cookie cake has cooled completely, spread a generous layer of frosting over the top using a spatula. You can pipe the frosting in fun patterns or designs, or just spread it smoothly across the surface.
To add a festive touch, decorate the cake with sprinkles, candies, or even more chocolate chips. You can personalize the cake by writing a message (like “Happy Birthday”) with frosting or adding colorful candles.
6. Slice and Serve
Once your cake is decorated, slice it into wedges like a pizza, and serve it up! Enjoy the gooey center and crispy edges of this delicious dessert.
Why This Recipe is Perfect for Any Occasion
- Crowd-pleaser: The size and fun factor of the giant cookie cake make it perfect for parties and gatherings.
- Customizable: You can add any mix-ins, toppings, or frosting colors to match your theme or flavor preferences.
- Easy to make: With just a few simple ingredients and minimal effort, you’ll have a dessert that looks like it took hours to prepare.
Customization Ideas
- Add toppings: You can top the cake with fresh berries, crushed nuts, or drizzle caramel or chocolate sauce over the frosting for added indulgence.
- Flavor variations: Mix in white chocolate chips, peanut butter chips, or even toffee bits for different flavor combinations.
- Make it festive: Use colored frosting or sprinkles to match any celebration theme, from birthdays to holidays or special events.
Conclusion
The Giant Cookie Cake is the perfect dessert for anyone who loves cookies but wants something more impressive and shareable. It’s thick, chewy, and perfectly customizable with your favorite mix-ins and frosting. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this giant cookie cake is sure to be a hit!
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