Green Cabbage Salad Recipe: A Crisp, Refreshing Side for Any Occasion
If you’re looking for a light, crunchy, and vibrant side dish that complements almost any meal, look no further than this Green Cabbage Salad. With its crisp texture and refreshing taste, it’s the perfect balance of simplicity and flavor. Made with finely shredded cabbage, fresh herbs, and a zesty vinaigrette, this salad is both healthy and versatile. It’s a great alternative to coleslaw and makes an excellent companion to grilled meats, sandwiches, tacos, or even as a base for a grain bowl.
One of the best things about this salad is its ability to hold up well over time. Unlike lettuce-based salads that wilt quickly, green cabbage stays crunchy even after it’s dressed, making it ideal for make-ahead meals or potlucks.
Ingredients:
- 1 small head green cabbage, finely shredded
- 1/2 cup shredded carrots (optional)
- 1/4 cup fresh parsley, chopped
- 2 green onions, sliced
- 2 tablespoons olive oil
- 1 1/2 tablespoons apple cider vinegar or lemon juice
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
- Optional: 1 tablespoon toasted sunflower seeds or chopped almonds for crunch
Instructions:
- Prepare the Vegetables: In a large mixing bowl, combine the shredded cabbage, carrots, green onions, and chopped parsley.
- Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar (or lemon juice), honey, salt, and pepper until emulsified.
- Toss the Salad: Pour the dressing over the cabbage mixture. Toss thoroughly until everything is evenly coated. Let it sit for 10–15 minutes to soften the cabbage slightly and allow the flavors to meld.
- Add Toppings & Serve: Sprinkle with sunflower seeds or almonds if desired, and serve immediately or chill until ready.
Fresh, crunchy, and tangy—this green cabbage salad is a wholesome and easy go-to that never goes out of style.