If you’re looking for a flavorful, easy-to-make protein that pairs well with almost any side, grilled balsamic chicken is a go-to. The key lies in the marinade—a sweet, tangy, and slightly garlicky mix that tenderizes the meat and infuses every bite with flavor. Whether it’s a weeknight meal or a weekend barbecue, this dish delivers every time.
🛒 Ingredients:
2 large chicken breasts, boneless and skinless
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon honey (optional for sweetness)
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)
📝 Instructions:
Make the Marinade: In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, honey, oregano, salt, and pepper.
Marinate the Chicken: Place the chicken breasts in a zip-top bag or shallow dish. Pour the marinade over them, making sure they’re fully coated. Let them marinate for at least 30 minutes (or up to 4 hours in the fridge).
Preheat the Grill: Heat your grill or grill pan to medium-high heat. Lightly oil the grates.
Grill the Chicken: Remove the chicken from the marinade and grill for 6–7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Rest & Serve: Let the chicken rest for 5 minutes before slicing. Garnish with fresh parsley and serve with grilled veggies, rice, or salad.
💡 Pro Tip:
For extra depth of flavor, boil the leftover marinade for 5 minutes and drizzle it as a glaze over the chicken.