When summer arrives, nothing tastes better than a salad bursting with fresh flavors straight from the garden. This Heirloom Tomato & Fresh Herb Garden Salad is a simple yet elegant dish that showcases the natural sweetness of juicy heirloom tomatoes paired with fragrant herbs. With minimal preparation and wholesome ingredients, it’s the perfect recipe for hot days when you crave something light, refreshing, and nutritious. Whether served as a starter, a side for grilled meats, or a main course with crusty bread, this salad is a true seasonal delight.
Ingredients
- 4–5 medium heirloom tomatoes (mixed colors and varieties)
- ½ small red onion, thinly sliced
- ¼ cup fresh basil leaves, torn
- 2 tbsp fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (or red wine vinegar)
- ½ tsp flaky sea salt
- ¼ tsp freshly ground black pepper
- Optional: ½ cup fresh mozzarella pearls or crumbled feta cheese
Instructions
- Prepare the tomatoes – Wash the heirloom tomatoes gently and pat them dry. Slice them into thick wedges or rounds to showcase their beautiful colors.
- Assemble the salad – Place the sliced tomatoes in a large serving bowl or platter. Add the thinly sliced red onions on top.
- Season and dress – Drizzle the olive oil and balsamic vinegar evenly over the tomatoes and onions. Sprinkle with sea salt and black pepper.
- Add herbs – Scatter the torn basil leaves and chopped parsley across the salad. Toss very gently to combine, being careful not to crush the delicate tomatoes.
- Optional cheese topping – For extra creaminess and flavor, add mozzarella pearls or a sprinkle of crumbled feta.
- Serve immediately – Enjoy the salad fresh, or let it chill in the refrigerator for 15–20 minutes to allow the flavors to meld.
Notes
- Best enjoyed with fresh, in-season heirloom tomatoes from a farmers’ market.
- For a vegan version, skip the cheese.
- Serve with grilled chicken, fish, or warm bread for a complete meal.