When you’re hosting a party, event, or just need a sweet treat for a crowd, brownies are always a hit. These homemade brownies are rich, fudgy, and packed with flavor—perfect for sharing with friends and family. With simple ingredients and a little bit of time, you can create a dessert that everyone will love!
Ingredients:
- 1 1/2 cups (340g) unsalted butter
- 2 1/4 cups (450g) granulated sugar
- 1 cup (90g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup (120g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup (85g) chocolate chips (optional for extra gooeyness)
Instructions:
1. Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it with butter. This ensures that the brownies come out easily after baking.
2. Melt the Butter
In a large saucepan, melt the butter over medium heat. Once melted, remove the saucepan from the heat and stir in the granulated sugar and cocoa powder until smooth.
3. Add the Wet Ingredients
Once your butter mixture is combined, add the eggs one at a time, stirring well after each addition. Add the vanilla extract and mix to combine.
4. Combine the Dry Ingredients
In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the brownies dense.
5. Add Chocolate Chips (Optional)
If you want extra gooey brownies, fold in the chocolate chips at this point.
6. Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it out evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The brownies should be set around the edges but slightly soft in the center for that fudgy texture.
7. Cool and Slice
Let the brownies cool in the pan for about 10 minutes. After cooling, lift the brownies out of the pan using the parchment paper (if used) and place them on a cutting board. Slice into squares and serve!
Tips for Perfect Homemade Brownies:
- Don’t Overbake: For fudgy brownies, avoid baking them too long. They should be slightly soft in the center when you take them out of the oven.
- Mix the Wet and Dry Ingredients Gently: Overmixing can lead to dense brownies, so mix the batter just until combined.
- Use Good Quality Cocoa Powder: The cocoa powder is the base flavor of your brownies, so using a high-quality one will make a big difference.
These homemade brownies for a crowd are rich, fudgy, and totally irresistible. Whether you’re feeding a large group or want to enjoy some leftovers, this recipe is sure to be a favorite. Top with a scoop of ice cream for the ultimate indulgence!