Craving something ultra-comforting but with a twist? Say hello to this Homemade Creamy Honey Pepper Chicken Mac and Cheese—a luscious, cheesy dish infused with sweet honey, a subtle kick of black pepper, and juicy bites of tender chicken. It’s the kind of meal that warms your soul and keeps you coming back for seconds (or thirds!).
This recipe brings together two beloved favorites—classic mac and cheese and sticky honey pepper chicken—in one irresistible dish. The creamy cheese sauce hugs every noodle, while the chicken adds hearty protein and that sweet-spicy contrast that makes this meal unforgettable.
🍗 Ingredients:
For the honey pepper chicken:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Salt and pepper to taste
- 2 tbsp honey
- 1 tsp coarse black pepper
For the mac and cheese:
- 2 cups elbow macaroni (or pasta of choice)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1½ cups shredded sharp cheddar
- ½ cup mozzarella cheese
- Salt and pepper to taste
- ¼ tsp mustard powder (optional)
🧑🍳 Instructions:
- Cook the pasta: Boil macaroni according to package instructions. Drain and set aside.
- Prepare the chicken: In a pan over medium heat, sauté chicken in olive oil with paprika, garlic powder, salt, and pepper. Cook until browned and cooked through.
- Add the honey and black pepper: Once the chicken is golden, lower the heat, drizzle with honey, and sprinkle black pepper. Toss well to coat. Set aside.
- Make the cheese sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk while whisking to avoid lumps. Let it thicken (3–5 minutes).
- Add cheese: Stir in cheddar, mozzarella, salt, pepper, and mustard powder (if using). Mix until the sauce is smooth and creamy.
- Combine: Fold in the cooked pasta, then top with the honey pepper chicken. Stir to coat everything in that rich, cheesy goodness.
- Optional: For a crispy top, pour everything into a baking dish, sprinkle more cheese, and broil for 2–3 minutes until golden.
Serving Tip: Garnish with extra black pepper and a drizzle of honey. Serve hot and enjoy the balance of creamy, savory, and sweet flavors!
This dish is perfect for cozy nights, potlucks, or whenever you need a crowd-pleasing comfort meal with a gourmet twist.