Crispy golden fish, fluffy chips, and that classic comfort-food feeling — homemade and seriously satisfying.
Inspired by the bold, simple style of Chef Gordon Ramsay, this version gives you crunchy battered fish with thick-cut fries that taste like proper pub-style fish & chips. Recipe inspired by chef Gordon Ramsay.
Instructions
1. Prep the chips
Peel the potatoes and cut them into thick fries. Rinse them in cold water, then pat them dry really well.
Fry them once at medium heat for about 4–5 minutes until softened but not browned. Remove and let them rest.
2. Make the batter
In a bowl, mix the flour and baking powder. Slowly whisk in the cold sparkling water or beer until the batter is smooth. It should be thick enough to coat the fish.
3. Season the fish
Pat the fish dry with paper towels, then season with salt and pepper. Lightly coat each fillet in flour first — this helps the batter stick better.
4. Fry the fish
Dip each fillet into the batter, then carefully place it into hot oil. Fry for about 5–7 minutes until deep golden and crispy. Remove and place on paper towels or a wire rack.
5. Fry the chips again
Turn the heat up a bit and fry the chips a second time until golden brown and crispy. Sprinkle with salt right away.
6. Serve
Plate the crispy fish with hot chips, lemon wedges, and tartar sauce. Add a splash of malt vinegar if you like that classic British flavor.
Homemade Fish & Chips FAQ
Cod and haddock are the best choices because they are soft, flaky, and mild in flavor. Pollock is also a good cheaper option.
Use very cold sparkling water or beer, make sure the oil is hot, and don’t overcrowd the pan. Let the fish rest on a rack after frying.
It’s best eaten fresh, but you can reheat it in the oven or air fryer to make it crispy again.