Homemade Heart-Shaped Waffles are fluffy, golden, and easy to make—perfect for a festive Galentine’s Brunch or a cozy Valentine’s Day breakfast at home.

Made-at-home heart-shaped waffles are the type of breakfast that instantly adds coziness, warmth, and celebration to a table. These waffles, which are heart-shaped, light, crisp on the outside, and fluffy on the inside, are perfect for a warm Galentine’s Day brunch with friends. They’re simple enough for a relaxed morning, yet special enough to feel like a treat. Made-at-home heart-shaped waffles are the type of breakfast that instantly adds coziness, warmth, and celebration to a table. These waffles, which are heart-shaped, light, crisp on the outside, and fluffy on the inside, are perfect for a warm Galentine’s Day brunch with friends. They’re special enough to feel like a treat but still easy enough for a laid-back morning.

If you’re hosting a brunch for Galentine’s Day, this recipe is ideal. The batter is made quickly with basic ingredients, and the heart shape turns a regular waffle into a festive and enjoyable treat. Everyone will want to eat these as their first brunch main course if you serve them warm with whipped cream, berries, or syrup.

These Homemade Heart-Shaped Waffles are ideal for brunch gatherings, easy to customize with toppings, and always a crowd favorite.

What really makes these heart-shaped waffles unique is how versatile they are. To fit a Galentine’s Day theme, you can add colorful toppings or keep them classic and comforting. They are ideal for relaxed mornings filled with laughter and conversation because they pair well with hot coffee, yogurt parfaits, and fresh fruit.

Instructions

1. Preheat a heart-shaped waffle maker according to the manufacturer’s instructions and lightly grease it if needed.
   

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

1. In a separate bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract.

1. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few small lumps are perfectly fine.

1. Pour the batter into the preheated waffle iron, spreading it gently to fill the heart shape. Close the lid and cook until the waffles are golden brown and crisp.

1. Carefully remove the waffles and repeat with the remaining batter.

Tips for a Perfect Galentine’s Brunch

• Avoid overfilling the waffle iron to keep the heart shape neat.
• Let the waffles cook until steam stops escaping for the best texture.
• Keep cooked waffles warm in a low oven while you finish the batch.

Topping Ideas

• Fresh strawberries, raspberries, or blueberries
• Whipped cream or vanilla yogurt
• Maple syrup, honey, or strawberry sauce
• Powdered sugar or a light chocolate drizzle

Storage

Leftover heart-shaped waffles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or oven to bring back their crisp edges. They also freeze well for up to 2 months and can be reheated straight from frozen.

Soft, golden, and made with love, these Homemade Heart-Shaped Waffles are a simple yet charming recipe that turns any breakfast into a celebration—especially when shared at a relaxed and joyful Galentine’s Brunch.

Nutrition Details

Homemade Heart-Shaped Waffles FAQ

Planning a Galentine’s Brunch menu? Find more sweet and festive recipes here.