Looking to upgrade your corn-on-the-cob game? Say hello to Honey Butter Corn Ribs—a viral sensation that’s equal parts fun, flavorful, and downright addicting. Inspired by the shape of ribs but made entirely from corn, this recipe is blowing up for its sweet, buttery glaze and finger-licking presentation.
These corn ribs are perfect as a side dish, snack, or even a vegetarian-friendly BBQ centerpiece. They’re made by quartering corn cobs lengthwise into rib-like shapes, then roasting or air-frying until they curl and crisp around the edges. The magic happens when you slather them with a mixture of melted butter, honey, and your favorite seasonings.
What makes corn ribs so special is their texture—crispy on the outside, tender on the inside, and bursting with that roasted corn flavor. The honey butter adds a glossy, caramelized finish that’s sweet, savory, and impossible to resist.
Ingredients:
- 2–3 ears of fresh corn
- 2 tbsp unsalted butter, melted
- 1 tbsp honey
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt, to taste
- Optional: chopped parsley, lime wedges, grated parmesan for topping
Instructions:
- Preheat oven to 425°F (220°C) or preheat your air fryer to 375°F (190°C).
- Prepare the corn: Carefully slice each cob lengthwise into quarters (you’ll get 4 “ribs” per cob). A sharp knife and firm pressure help here—watch your fingers!
- Mix the glaze: In a bowl, combine melted butter, honey, paprika, garlic powder, and salt.
- Coat the ribs: Brush the mixture generously over the corn pieces.
- Bake or air fry: Roast for 20–25 minutes or air fry for 10–12 minutes until golden, curling, and crispy on the edges.
- Garnish and serve: Sprinkle with parsley or parmesan, and serve with lime wedges for a tangy finish.
These Honey Butter Corn Ribs are everything: sweet, buttery, smoky, and totally snackable. Once you try them, you’ll be making them all summer long.