Sometimes the simplest recipes are the most delicious. These Honey Fried Cinnamon Bananas are the perfect example—a quick, five-minute treat that transforms everyday bananas into a warm, caramelized delight. With just a few ingredients, you can whip up a dessert, snack, or even a sweet breakfast topping that feels indulgent without being complicated.
The beauty of this recipe lies in its simplicity. Bananas are sliced and pan-fried until golden, then drizzled with honey and dusted with cinnamon for a flavor combination that’s both comforting and satisfying. The natural sweetness of ripe bananas intensifies as they caramelize, while the honey and cinnamon add a fragrant, sticky glaze. Serve them on their own, spoon them over pancakes or waffles, or even use them as a topping for vanilla ice cream.
Ingredients
- 2 ripe bananas, sliced into rounds
- 1 tbsp butter or coconut oil
- 2 tbsp honey
- ½ tsp ground cinnamon
- Pinch of salt (optional, to balance sweetness)
Instructions
- Heat butter in a nonstick skillet over medium heat.
- Add banana slices in a single layer and cook for 1–2 minutes per side until golden and slightly caramelized.
- Drizzle honey over the bananas, sprinkle with cinnamon, and gently toss to coat.
- Cook for an additional 30 seconds until the bananas are glazed.
- Remove from heat and serve warm.
These honey fried cinnamon bananas are an instant upgrade to your snack game. They’re naturally sweet, require minimal effort, and can be enjoyed in countless ways. Whether you want a quick dessert, a topping for your breakfast, or a healthier sweet treat for kids, this recipe is a guaranteed hit.