Sometimes, the simplest recipes turn out to be the most unforgettable. That’s exactly the case with honey garlic chicken breast—a quick, sticky-sweet, garlicky dinner you can make in just one pan. Whether you’re meal prepping, feeding the family, or just need something fast and flavorful, this dish has your back. It’s tender, juicy, and goes with anything from rice to roasted veggies.
🛒 Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Chopped green onions and sesame seeds (optional garnish)
📝 Instructions:
- Flatten & Season: Pound the chicken breasts to an even thickness. Season both sides with salt and pepper.
- Sear the Chicken: In a large skillet over medium heat, add olive oil and cook chicken for 4–5 minutes on each side until golden and cooked through. Remove and set aside.
- Make the Sauce: In the same skillet, reduce heat and add garlic. Sauté for 1 minute, then stir in honey, soy sauce, and vinegar.
- Simmer & Glaze: Return the chicken to the pan and simmer for 2–3 minutes, flipping to coat both sides with the sticky glaze.
- Serve Hot: Garnish with green onions and sesame seeds. Serve with rice, noodles, or veggies.
🍗 Tip:
Use chicken thighs for even juicier results!