Honey Garlic Shrimp with Rice

This Honey Garlic Shrimp with Rice is the ultimate quick and flavorful meal. Juicy shrimp are tossed in a sticky-sweet honey garlic glaze and served over fluffy rice. It’s fast, healthy, and better than takeout!

Ingredients

• 500g shrimp, peeled and deveined
• 3 tbsp honey
• 2 tbsp soy sauce
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp ginger, grated
• 2 cups cooked rice
• Green onions, chopped (for garnish)

Instructions

1. Whisk honey, soy sauce, garlic, and ginger together.
2. Heat olive oil in a skillet, add shrimp, and cook until pink.
3. Pour in the sauce and simmer until slightly thickened.
4. Serve over rice and garnish with green onions.