If you want a quick dinner that tastes like takeout (but better), Honey Garlic Shrimp with Rice is about to become a weeknight staple. Juicy shrimp are tossed in a glossy honey-garlic sauce that is perfectly balanced—sweet, savory, and just a little sticky—before being served over fluffy rice for a comforting, complete meal.
What makes this recipe so appealing is how quickly it comes together. The shrimp cook in minutes, the sauce is whisked in one bowl, and everything is finished in the same pan. It’s perfect for busy evenings but flavorful enough to serve when friends come over. Combine it with steamed broccoli or snap peas for a colorful plate that feels both fresh and satisfying.
Why You’ll Love This Recipe
- Fast: Dinner on the table in about 25 minutes.
- Big flavor, simple ingredients: Honey, garlic, soy sauce, and a splash of lemon do all the work.
- One-pan magic: Less cleanup, more enjoying.
- Versatile: Serve it with rice, noodles, or even in lettuce wraps.
- Meal-prep friendly: Leftovers reheat beautifully.
Ingredients for Honey Garlic Shrimp with Rice
This recipe (1X) yields 4 servings
- For the shrimp
- 1 lb large shrimp, peeled & deveined
- 1 tbsp olive oil
- salt & black pepper, to taste
- For the honey garlic sauce
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 1 tsp fresh ginger, grated (optional)
- 1 tbsp lemon juice or rice vinegar
- 1 tsp cornstarch
- 2 tbsp water (for slurry)
- For serving
- 2 cups cooked rice
- sliced green onions
- sesame seeds (optional)
How to Make Honey Garlic Shrimp with Rice
1. Cook the rice
Prepare your rice according to package directions and keep warm.
2. Mix the sauce
In a small bowl, whisk together honey, soy sauce, garlic, ginger (if using), and lemon juice. In another small cup, stir the cornstarch with water until smooth.
3. Sauté the shrimp
Heat olive oil in a large skillet over medium-high heat. Season shrimp lightly with salt and pepper, then add to the pan in a single layer. Cook for 1–2 minutes per side, just until pink and opaque. Transfer shrimp to a plate.
4. Simmer the sauce
Pour the honey garlic mixture into the same skillet and bring to a gentle simmer. Stir in the cornstarch slurry and cook for 1–2 minutes, until the sauce thickens and turns glossy.
5. Combine and finish
Return the shrimp to the pan and toss to coat evenly in the sauce. Let everything simmer together for about 1 minute so the flavors meld.
6. Serve
Spoon the shrimp and sauce over warm rice. Finish with green onions and sesame seeds if you like.
Tips for Success
- Don’t overcook the shrimp. They’re done as soon as they turn pink and curl slightly.
- Use low-sodium soy sauce to keep the sweetness balanced.
- For extra heat, add a pinch of chili flakes or a drizzle of sriracha to the sauce.
- Want more sauce? Double the honey garlic mixture—it’s great over rice and veggies.
Easy Variations
- Honey Garlic Shrimp Bowls: Add roasted bell peppers and carrots for a colorful bowl.
- Spicy Honey Garlic Shrimp: Stir in 1–2 teaspoons chili garlic sauce.
- Honey Garlic Chicken: Swap shrimp for bite-size chicken breast (cook a few minutes longer).
- Low-carb option: Serve over cauliflower rice or sautéed zucchini noodles.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently in a skillet or microwave, adding a splash of water if the sauce thickens too much.
Nutrition Details
Nutrition Highlights
Honey Garlic Shrimp with Rice FAQ
Honey Garlic Shrimp with Rice: Frequently Asked Questions
Quick answers to help you get juicy shrimp and a glossy, perfectly balanced honey-garlic sauce every time.
How do I avoid overcooking the shrimp? +
My sauce is too thin—how can I thicken it? +
Can I use frozen shrimp? +
What can I use instead of soy sauce? +
Can I make this ahead for meal prep? +
If this healthy recipe made your day, explore our other healthy recipes for more fresh, wholesome meals you’ll love.
Baked Broccoli Cheese Balls: Crispy, Cheesy, and Guilt-Free Goodness
Vegan Mushroom-Stuffed Potato Cakes: A Crispy, Creamy Delight
Raspberry-Spinach Salad with Avocado & Walnuts Recipe
Apple Cranberry Pecan Salad: A Bright and Refreshing Fall Favorite
Crispy Air Fryer Mashed Potato Cheese Balls
Crispy Cottage Cheese Chips – High-Protein, Low-Carb Snack!