Introduction
Honey glazed salmon is the perfect balance of sweet and savory, delivering a rich, caramelized exterior with a tender, flaky center. This quick and elegant dish is ideal for busy weeknights or a healthy dinner that still feels indulgent. The combination of honey, garlic, and soy sauce creates a glossy glaze that coats the salmon beautifully, locking in moisture and flavor. Best of all, it comes together in under 20 minutes using just one pan.
Ingredients for Honey Glazed Salmon
This recipe (1X) yields 4 servings
- Main ingredients
- 4 salmon fillets
- 2 tbsp olive oil
- Honey glaze
- 3 tbsp honey
- 2 tbsp soy sauce
- 3 garlic cloves, minced
- 1 tbsp lemon juice
- Seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- Finishing
- 1 tbsp fresh parsley, chopped
Instructions
- Prepare the salmon
Pat salmon fillets dry and season with salt and black pepper. - Make the glaze
In a small bowl, mix honey, soy sauce, garlic, and lemon juice. - Sear the salmon
Heat olive oil in a skillet over medium heat. Cook salmon for 4–5 minutes on one side until crispy. - Flip and glaze
Turn the salmon over and pour the honey glaze into the pan. - Cook and baste
Spoon the sauce over the salmon continuously for 3–4 minutes until caramelized. - Finish and serve
Sprinkle with fresh parsley and serve hot with rice or vegetables.
Tips
- Do not overcook the salmon to keep it tender
- Use fresh garlic for stronger flavor
- Add chili flakes for a spicy twist
FAQ
Can I bake instead of pan-fry?
Yes, bake at 200°C for 12–15 minutes and brush with glaze.
How do I know salmon is cooked?
It should flake easily with a fork and be opaque inside.
Can I use frozen salmon?
Yes, but thaw completely and pat dry before cooking.