Looking for a light and hydrating dish to beat the summer heat? Inspired by what’s reported to be one of Kate Middleton’s favorite summer salads, this Watermelon Feta Salad is fresh, flavorful, and ideal for sunny days.
Combining juicy watermelon, crunchy cucumber, creamy feta, and fresh mint, it’s a crisp and vibrant dish that comes together in just minutes. Whether you’re making a quick lunch, preparing for a garden gathering, or just craving something cool and healthy, this salad is a royal-worthy choice.
Ingredients
- 4 cups watermelon, cubed
- 1 cucumber, diced
- 1 ripe avocado, diced (optional)
- 1/2 block feta cheese, cubed or crumbled
- 1 handful fresh mint or basil, chopped
- 2 tablespoons apple cider vinegar or fresh lime juice
- 2 tablespoons extra virgin olive oil
- Salt and black pepper, to taste
Instructions
- Prepare the produce: Place the cubed watermelon, diced cucumber, avocado, and feta into a large mixing bowl.
- Add the herbs: Sprinkle in the chopped mint or basil.
- Dress the salad: Drizzle with olive oil and apple cider vinegar (or lime juice). Season with salt and pepper.
- Toss gently: Mix everything carefully to combine without breaking up the feta or avocado.
- Chill and serve: Refrigerate the salad for 10 to 15 minutes before serving for extra refreshment.
Why This Salad Stands Out
- Naturally hydrating and cooling
- Combines sweet, savory, and tangy flavors
- Takes less than 15 minutes to prepare
- Ideal for brunches, picnics, or a light dinner
Tips and Variations
- Replace cucumber with arugula for a peppery twist
- Add thinly sliced red onion or chopped jalapeño for bold flavor
- Use balsamic glaze as an alternative to vinegar or lime
- Best served fresh, but can be stored for up to 1 day in the refrigerator