If you’ve been scrolling food TikTok or Pinterest lately, chances are you’ve spotted Korean Corn Cheese Dip bubbling away in cast-iron skillets. This viral street-food-turned-appetizer has quickly become a global favorite, and for good reason: it’s creamy, cheesy, slightly sweet, and completely addictive.
Traditionally served in Korean BBQ restaurants, corn cheese is made with sweet corn, mayonnaise, sugar, and mozzarella cheese melted together into a gooey masterpiece. The dip version adds a twist by baking it in a skillet until golden and bubbly, making it perfect for parties, game nights, or holiday snack tables. Serve with tortilla chips, toasted bread, or even crunchy vegetable sticks for dipping.
Not only is it comfort food gold, but it’s also visually irresistible—stretchy cheese pulls, glossy corn kernels, and that golden-brown top make for the perfect Pinterest shot. Plus, it’s fast: you can whip it up in under 20 minutes with pantry staples.
Ingredients:
- 2 cups canned or frozen corn (drained if canned)
- 2 tbsp mayonnaise
- 1 tbsp sugar (adjust to taste)
- 1 cup shredded mozzarella cheese
- ½ cup cheddar cheese (optional, for depth)
- 1 tbsp butter
- 1 green onion, thinly sliced
- Pinch of salt & pepper
Instructions:
- Preheat oven to 190 °C (375 °F).
- In a skillet, melt butter, then add corn, mayonnaise, sugar, salt, and pepper. Stir well.
- Sprinkle mozzarella (and cheddar, if using) over the mixture.
- Bake 10–12 minutes until cheese is melted and bubbly.
- Garnish with sliced green onions and serve hot with chips or bread.
Tips & Variations:
- Add chopped jalapeños for a spicy version.
- Mix in bacon bits or ham for smoky depth.
- Serve in mini ramekins for individual party servings.