Korean Corn Cheese Dip – Gooey Viral Appetizer

Meet the Korean Corn Cheese Dip—a street food turned viral party snack that’s gooey, cheesy, and impossible to resist. With sweet corn, mayonnaise, and melted mozzarella baked into a bubbling dip, it’s a TikTok and Pinterest sensation that delivers flavor and fun in just 20 minutes. Serve with tortilla chips, toasted bread, or veggies, and watch it disappear at any gathering.

Ingredients:

• 2 cups corn (canned or frozen)
• 2 tbsp mayonnaise
• 1 tbsp sugar
• 1 cup mozzarella cheese
• ½ cup cheddar cheese
• 1 tbsp butter
• 1 green onion, sliced

Instructions:

1. Heat oven to 190 °C (375 °F).
2. In a skillet, combine corn, butter, mayo, sugar, and seasonings.
3. Spread evenly and top with cheeses.
4. Bake until bubbly and golden (10–12 minutes).
5. Garnish with green onions and serve hot.

Tips:

• Add jalapeños for spice.
• Use bacon bits for smoky depth.