These Korean-inspired tacos combine bold, spicy flavors with fresh toppings for the ultimate fusion dish.
Ingredients
- 1 lb beef bulgogi (or marinated steak)
- 8 small tortillas
- 1 cup kimchi, chopped
- ½ cup shredded cabbage
- 2 tbsp gochujang mayo (mix mayo + gochujang)
- Cilantro & sesame seeds for garnish
How to Make Them
- Cook the bulgogi until caramelized.
- Warm tortillas and layer with beef, kimchi, cabbage, and gochujang mayo.
- Garnish with cilantro and sesame seeds.
Pro Tip: Add pickled onions for extra zing!
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