If you’re looking for a simple chicken recipe that bursts with fresh flavor, this Lemon Herb Chicken is your go-to. It’s light yet satisfying, infused with zesty citrus and fragrant herbs, and perfectly juicy every time. Whether you grill it, bake it, or pan-sear it, this versatile dish pairs effortlessly with veggies, grains, or salads.
What sets this recipe apart is the marinade—it’s fresh, vibrant, and easy to whip up. A blend of lemon juice, olive oil, garlic, and a medley of herbs works its magic to tenderize the chicken while adding layers of flavor. It’s great for weeknight dinners, meal prep, or even summer barbecues.
This recipe works with chicken breasts or thighs, and you can marinate it for just 30 minutes or overnight for deeper flavor.
Ingredients:
- 2–4 boneless, skinless chicken breasts or thighs
- ¼ cup olive oil
- Juice and zest of 1 lemon
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme or rosemary
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: chopped fresh parsley for garnish
Instructions:
- Make the Marinade:
In a bowl, whisk together olive oil, lemon juice, zest, garlic, oregano, thyme (or rosemary), salt, and pepper. - Marinate the Chicken:
Place chicken in a zip-top bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 30 minutes (up to 8 hours for best flavor). - Cook the Chicken:
- Grill: Preheat grill to medium-high heat. Cook chicken for 5–7 minutes per side, until juices run clear.
- Bake: Preheat oven to 400°F (200°C) and bake for 20–25 minutes, or until fully cooked.
- Pan-sear: Heat a bit of oil in a skillet over medium heat and cook chicken 6–7 minutes per side.
- Serve & Enjoy:
Rest chicken for 5 minutes before slicing. Garnish with fresh parsley and serve with rice, roasted veggies, or salad.
Serving Ideas:
- Over a Greek salad with feta and olives
- Paired with lemon rice or couscous
- In wraps, pitas, or meal prep bowls
With its fresh flavor and juicy texture, this Lemon Herb Chicken is a delicious classic you’ll return to again and again.