If you’re searching for a refreshing and vibrant dish to beat the summer heat, this Lemony Orzo Pasta Salad will quickly become your go-to recipe. It’s light yet satisfying, packed with colorful vegetables, and bursting with fresh lemon flavor. Whether you’re serving it as a side at a cookout or enjoying it as a wholesome lunch, this salad brings brightness and balance to any table.
Why You’ll Love This Pasta Salad
This recipe is incredibly easy to prepare, comes together in under 30 minutes, and can be made ahead — making it perfect for meal prep or gatherings. The orzo pasta adds a delicate texture, while the lemony vinaigrette gives it a crisp, tangy flavor. It’s vegetarian, customizable, and made with real, whole ingredients — a true crowd-pleaser.
Ingredients
- 1 cup dry orzo pasta
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup kalamata olives, sliced (optional)
- 1/4 cup feta cheese, crumbled
- 2 tbsp chopped fresh parsley or dill
For the Lemon Dressing:
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp Dijon mustard
- Salt and black pepper to taste
Instructions
- Cook orzo pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooled orzo with tomatoes, cucumber, red onion, olives (if using), feta, and herbs.
- In a small jar or bowl, whisk together the olive oil, lemon juice, lemon zest, mustard, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Taste and adjust seasoning if needed. Chill for 15–30 minutes for best flavor.
Final Thoughts
This Lemony Orzo Pasta Salad is more than just a pretty dish — it’s a feel-good meal that’s as nutritious as it is delicious. Fresh lemon brings brightness, veggies add crunch and color, and orzo gives it that soft, pasta comfort. Whether you’re meal-prepping or feeding a crowd, it’s a summer staple you’ll turn to again and again.