Say hello to your new brunch obsession: the Maple Waffle Burger. This sweet-and-savory creation replaces traditional burger buns with crispy waffles, adds a juicy beef patty, crispy bacon, melted cheese, and a drizzle of rich maple syrup. The result? A flavor-packed sandwich that hits all the right notes—salty, sweet, crispy, and juicy—in every bite.
Perfect for breakfast lovers, brunch parties, or when you just want to shake things up with a unique twist, this maple waffle burger delivers indulgence with every mouthful.
Ingredients
- 1 lb (450g) ground beef (80/20)
- Salt and black pepper, to taste
- 4 slices of bacon
- 4 slices cheddar or American cheese
- 4 Belgian-style waffles (homemade or frozen, toasted)
- 2 tbsp maple syrup (plus more for drizzling)
- 1 tbsp butter (for toasting waffles)
- Optional toppings: fried egg, lettuce, spicy mayo
Instructions
Step 1: Cook the bacon
In a skillet over medium heat, cook bacon until crispy. Drain on paper towels and set aside.
Step 2: Make the burger patties
Season the ground beef with salt and pepper, then divide into two equal patties. Shape slightly larger than your waffles, as they’ll shrink during cooking.
Step 3: Cook the burgers
In the same skillet or on a grill, cook patties for about 4–5 minutes per side, or until desired doneness. Add cheese slices in the last minute and cover to melt.
Step 4: Toast the waffles
Toast waffles in a toaster or on a skillet with a little butter until golden and crisp.
Step 5: Assemble the burger
Start with one waffle as the base, then layer the cheesy patty, crispy bacon, and a generous drizzle of maple syrup. Add optional toppings like a fried egg or spicy mayo if desired. Finish with the second waffle as the top “bun.”
Step 6: Serve hot
Serve immediately with extra maple syrup on the side for dipping. Prepare to fall in love with the ultimate fusion of breakfast and burger.