Margherita Pizza: The Simple Italian Classic That’s All About Flavor

When it comes to pizza, Margherita is proof that less truly is more. Made with just a handful of fresh, high-quality ingredients—juicy tomatoes, creamy mozzarella, fragrant basil, and a perfectly crisp yet chewy crust—this iconic Italian dish celebrates simplicity in the most delicious way.

Whether you’re cooking for family pizza night or impressing guests with homemade dough, Margherita Pizza is a timeless favorite that never disappoints.

Ingredients

For the Dough (or use store-bought pizza dough):

• 2¼ teaspoons active dry yeast (1 packet)
• 1 teaspoon sugar
• ¾ cup warm water
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil

For the Toppings:

• ½ cup crushed San Marzano tomatoes or quality canned tomatoes
• Salt & pepper to taste
• 1 tablespoon olive oil
• 8 oz fresh mozzarella (preferably sliced from a ball)
• Fresh basil leaves
• Optional: grated parmesan, chili flakes

Instructions

1. Make the Dough (if homemade):
   • In a bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
   • Add flour, salt, and olive oil. Knead until smooth and elastic (about 8–10 minutes).
   • Cover and let rise in a warm place for 1 hour or until doubled in size.
2. Preheat Oven:
   • Heat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating.
3. Shape the Pizza:
   • Roll out the dough on a floured surface into a thin 10–12 inch round.
   • Transfer to a parchment-lined baking sheet or pizza peel if using a stone.
4. Add the Toppings:
   • Spread a thin layer of crushed tomatoes over the dough. Season lightly with salt and pepper.
   • Add mozzarella slices evenly. Drizzle with olive oil and top with a few torn basil leaves.
5. Bake:
   • Bake for 10–12 minutes until the crust is golden and the cheese is melted and bubbling.
   • Garnish with fresh basil after baking, and let rest a few minutes before slicing.

This Margherita Pizza is a celebration of pure, honest ingredients. With its crispy crust, gooey mozzarella, and fresh basil, it’s as close as you’ll get to Italy without hopping on a plane.