If you’ve ever been to a Mexican street food market, chances are you’ve encountered elote — the irresistible grilled corn on the cob slathered in a creamy, tangy sauce, and sprinkled with bold spices. Elote is a popular Mexican street food that’s perfect for any summer cookout, backyard BBQ, or just as a delicious snack. With its combination of smoky, creamy, and spicy flavors, it’s sure to become a favorite at your next gathering.
Why You’ll Love Elote:
Elote is the perfect balance of smoky grilled corn, creamy mayonnaise, tangy lime, and savory cheese. The flavors work so well together, and each bite is an explosion of taste. Whether you’re serving it as a side dish or as the star of the show, elote brings a festive, vibrant touch to any meal. And the best part? It’s incredibly easy to make!
Ingredients for Mexican Street Corn :
Here’s what you’ll need to make authentic Mexican street corn (elote):
- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream (optional)
- 1 tablespoon fresh lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 cup crumbled Cotija cheese (or Parmesan cheese if you can’t find Cotija)
- 1 tablespoon fresh cilantro, chopped (optional)
- Lime wedges for serving
- Pinch of salt
How to Make Mexican Street Corn (Elote):
- Grill the Corn: Preheat your grill to medium-high heat. Place the husked ears of corn directly on the grill and cook for about 8-10 minutes, turning occasionally, until the corn is charred in spots and tender.
- Prepare the Sauce: While the corn is grilling, mix together mayonnaise, sour cream (if using), lime juice, chili powder, garlic powder, and a pinch of salt in a small bowl. Stir until well combined.
- Coat the Corn: Once the corn is grilled to your liking, remove it from the grill. Using a brush or a spoon, generously coat each ear of corn with the creamy sauce mixture, making sure to cover it evenly.
- Top with Cheese: Sprinkle the crumbled Cotija cheese over the sauced corn while it’s still warm. This will help the cheese stick to the corn. You can also sprinkle additional chili powder or a bit of paprika for extra flavor.
- Garnish and Serve: Garnish the elote with fresh cilantro if desired and serve with lime wedges on the side for an extra burst of citrus.
Tips and Variations:
- Grill Alternatives: If you don’t have a grill, you can also cook the corn in the oven at 400°F (200°C) for about 25 minutes or use a stovetop grill pan.
- Spicy Twist: If you like a bit of heat, you can add a sprinkle of cayenne pepper or use a spicier chili powder.
- Cheese Variations: If you can’t find Cotija cheese, Parmesan works as a great substitute, though it’s milder in flavor.
Why You’ll Love It:
- Simple Ingredients: With just a few ingredients, you can make a dish that’s bursting with flavor and perfect for any occasion.
- Customizable: You can adjust the spice level, add more lime, or switch up the cheese to suit your tastes.
- Crowd-Pleaser: Whether you’re hosting a BBQ or looking for a tasty snack, Mexican street corn is always a hit!
Elote is more than just corn; it’s an explosion of flavor that brings people together. Perfectly grilled corn covered in a creamy sauce, tangy lime, and savory cheese makes for a side dish or snack that’s both vibrant and satisfying. Enjoy this delicious Mexican street food at your next gathering — it’s sure to be the star of the show!
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