Looking for a quick, comforting dinner that doesn’t skimp on flavor? This Garlic Butter Sausage Pasta is everything you need. Juicy, browned sausage is tossed with al dente pasta in a rich, garlicky butter sauce that coats every bite. Add a sprinkle of parmesan and fresh herbs, and you’ve got a restaurant-worthy meal made right at home.
It’s perfect for weeknights, meal prep, or feeding the whole family without a ton of cleanup – because yes, it all comes together in just one pan!
Ingredients:
- 12 oz pasta (penne, rotini, or your favorite)
- 1 lb Italian sausage (mild or spicy, casings removed)
- 3 tbsp unsalted butter
- 4–5 cloves garlic (minced)
- ½ tsp red pepper flakes (optional)
- 1 ½ cups chicken broth
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley or basil, chopped (for garnish)
Instructions:
- Cook the Pasta:
Bring a pot of salted water to a boil. Cook pasta according to package directions. Drain and set aside. - Brown the Sausage:
In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it up with a spoon. Remove from skillet and set aside. - Make the Garlic Butter Sauce:
In the same skillet, melt the butter over medium heat. Add minced garlic and red pepper flakes (if using). Sauté for 1–2 minutes until fragrant. - Combine Everything:
Add cooked sausage back to the pan. Pour in chicken broth and bring to a simmer. Add cooked pasta and toss to coat well. Let everything simmer for 2–3 minutes so the flavors meld. - Finish with Cheese:
Stir in grated Parmesan and season with salt and pepper to taste. Garnish with chopped parsley or basil.
Creamy, garlicky, and perfectly hearty, this Garlic Butter Sausage Pasta is a simple but unforgettable meal. It’s comfort food at its finest—rich in flavor, incredibly satisfying, and ready in about 30 minutes. One bite, and it’ll become a staple in your weekly dinner rotation! 
