Looking for a dessert that tastes like sunshine and childhood memories? This No-Bake Orange Creamsicle Cheesecake is a dreamy fusion of creamy cheesecake and nostalgic orange creamsicle flavor—all without turning on the oven. With a buttery graham cracker crust, a velvety orange-vanilla filling, and a light whipped topping, this treat is refreshing, easy to make, and a guaranteed crowd-pleaser.
Whether you’re hosting a summer BBQ, baby shower, or just craving something sweet and cool, this chilled cheesecake delivers indulgence with a citrusy twist.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
For the Filling:
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup orange juice (fresh or bottled)
- 2 tsp orange zest
- 1 tsp vanilla extract
- 1 packet (3 oz) orange Jell-O
- 1/2 cup boiling water
- 1 1/2 cups whipped topping (like Cool Whip), plus more for garnish
Instructions:
- Make the Crust:
Mix graham crumbs, sugar, and melted butter in a bowl. Press firmly into a 9-inch springform pan. Chill in the fridge while you make the filling. - Dissolve the Jell-O:
In a small bowl, dissolve orange Jell-O in boiling water. Let it cool to room temperature. - Prepare the Filling:
In a large bowl, beat cream cheese until smooth. Add powdered sugar, orange juice, zest, and vanilla. Mix until creamy. Slowly add the cooled Jell-O and mix until well combined. - Fold in the Whipped Topping:
Gently fold in whipped topping until light and fluffy. - Chill:
Pour filling over the crust and smooth the top. Refrigerate for at least 4–6 hours, or until set. - Serve:
Top with extra whipped cream and orange slices or zest before serving.
Light, creamy, and citrusy—this no-bake dessert tastes just like an orange creamsicle, only better!