Introduction
Zucchini fries are a fun and healthy alternative to regular fries. This recipe uses the airfryer to give you that crispy, golden texture without the excess oil. Made with fresh zucchini and a few pantry staples, they’re perfect as a side dish or a healthy snack for when you’re craving something crunchy but light. Let’s dive into the simple steps to make these irresistible fries!
Ingredients
- 2 medium zucchinis
- 1 cup breadcrumbs (use gluten-free for a gluten-free version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg (beaten)
- Olive oil spray
Instructions
- Preheat the airfryer to 375°F (190°C).
- Slice the zucchinis into thick strips, similar to fries.
- In one bowl, combine the breadcrumbs, Parmesan, garlic powder, salt, and pepper.
- Dip the zucchini slices into the beaten egg, then coat them with the breadcrumb mixture.
- Arrange the zucchini fries in a single layer in the airfryer basket. Spray them lightly with olive oil.
- Air fry for 15-18 minutes, flipping halfway through, until golden and crispy.
- Serve with your favorite dipping sauce.
Why it’s Trending
Airfryer recipes are a huge trend right now because they allow you to make healthier versions of your favorite fried foods. This recipe caters to the growing demand for low-carb, healthy snacks. Zucchini is abundant in the summer, making it a perfect choice for this dish.