When you’re craving something comforting yet bold, One-Pan Tangy Honey BBQ Chicken Penne is the perfect choice. This recipe brings together the smoky sweetness of honey BBQ sauce, tender chunks of chicken, and perfectly cooked pasta—all in one pan. It’s a dish that’s easy enough for a busy weeknight dinner but delicious enough to impress family or friends.
Why You’ll Love This Recipe
The beauty of this dish lies in its simplicity. With minimal cleanup, you get maximum flavor. The honey adds a subtle sweetness that balances out the tanginess of the BBQ sauce, while garlic and onion deepen the savory profile. A sprinkle of mozzarella cheese ties it all together, creating a creamy, melty finish.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups penne pasta
- 2 ½ cups chicken broth
- 1 cup honey BBQ sauce
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- Heat olive oil in a large, deep skillet over medium heat. Add the diced chicken and season with salt, pepper, and smoked paprika. Cook until golden on the outside.
- Stir in onion and garlic, cooking until softened and fragrant.
- Add penne pasta, chicken broth, honey BBQ sauce, and honey. Stir well, ensuring the pasta is covered in liquid.
- Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is tender and the sauce thickens.
- Sprinkle mozzarella cheese over the top, cover again, and let it melt for 2–3 minutes.
- Garnish with fresh parsley and serve hot.
Final Thoughts
This Tangy Honey BBQ Chicken Penne is more than just a quick meal—it’s a family favorite waiting to happen. With its balance of sweet, smoky, and savory flavors, every bite feels like comfort food at its best. Plus, cleanup is a breeze since everything cooks in one pan. Serve it with a crisp salad or garlic bread for a complete dinner that everyone will love.