Pasta al Pesto alla Genovese: Fresh, Fragrant, and Full of Italian Charm

Few sauces capture the essence of Italian summer quite like Pesto alla Genovese. Originating from Genoa in the Liguria region, this bright green sauce is a simple blend of fresh basil, pine nuts, Parmigiano-Reggiano, garlic, and extra virgin olive oil. Tossed with al dente pasta, it becomes a vibrant, herbaceous dish that’s as fast as it is flavorful.

Perfect for weeknight dinners or light lunches, Pasta al Pesto is easy to make and even easier to love. It requires no cooking beyond boiling pasta—just a few fresh ingredients and a food processor or mortar and pestle.

Ingredients

For the Pesto alla Genovese:

• 2 cups fresh basil leaves, packed
• ⅓ cup pine nuts (lightly toasted if desired)
• 2 garlic cloves
• ½ cup grated Parmigiano-Reggiano (or Pecorino)
• ½ cup extra virgin olive oil
• Salt to taste

For the Pasta:

• 12 oz (340g) spaghetti, linguine, trofie, or your favorite pasta
• Salted water (for boiling pasta)
• Optional: a spoonful of pasta water to loosen the pesto
• Extra grated cheese and basil for garnish

Instructions

1. Make the Pesto:
   • In a food processor (or with a mortar and pestle for tradition), combine basil, pine nuts, garlic, and a pinch of salt.
   • Pulse or grind until finely chopped.
   • Slowly drizzle in the olive oil while blending to form a smooth paste.
   • Stir in the grated cheese. Taste and adjust seasoning if needed.
2. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Cook pasta until al dente according to package instructions.
   • Reserve ½ cup of pasta water, then drain.
3. Toss with Pesto:
   • Return pasta to the pot or a mixing bowl.
   • Add pesto and a splash of pasta water to help coat the noodles evenly. Toss until creamy and well combined.
4. Serve Immediately:
   • Plate the pasta, sprinkle with more cheese, and top with fresh basil leaves or a drizzle of olive oil for extra flavor.

With its bold green color, nutty aroma, and silky texture, Pasta al Pesto alla Genovese is a fresh, no-fuss dish that never goes out of style. Pair it with a crisp white wine and enjoy a taste of Liguria in every bite.