Pasta Primavera is a vibrant, fresh pasta dish loaded with colorful vegetables and tossed in a light garlic parmesan sauce. It’s quick, healthy, and perfect for using seasonal veggies, making it an easy go-to meal that feels both comforting and refreshing at the same time.
Ingredients for Pasta Primavera
This recipe (1X) yields 4 servings
- Pasta & Vegetables
- 12 oz pasta (penne or spaghetti)
- 1 cup broccoli florets
- 1 cup sliced zucchini
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced bell peppers
- 1/2 cup carrots, thinly sliced
- 2 tbsp olive oil
- Sauce
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 cup pasta cooking water
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
- 2 tbsp fresh basil, chopped
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