Move over heavy cream—Silken Tofu Vegan Rosé Sauce is taking center stage in 2025, and pasta lovers (vegan or not) are obsessed. This creamy, luscious dish combines the richness of a classic rosé sauce with the clean, protein-packed power of silken tofu. The result? A comfort food favorite that’s lighter, healthier, and still indulgently satisfying.
This viral vegan pasta is all about balance. The sauce starts with a base of sautéed garlic and tomato paste, which gets blended with silken tofu to create a velvety texture that clings to every bite of penne. A splash of plant milk or broth smooths things out, while nutritional yeast and herbs add depth and flavor without the need for cheese or cream.
It’s quick, cozy, and incredibly nourishing—perfect for weeknight dinners or impressing your plant-curious friends.
Ingredients:
- 12 oz (340g) penne pasta
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1/2 cup unsweetened plant milk or veggie broth
- 1 cup silken tofu
- 2 tbsp nutritional yeast
- 1/2 tsp dried basil or oregano
- Salt & pepper, to taste
- Fresh parsley or chili flakes, for garnish (optional)
Directions:
- Cook penne in salted water until al dente. Reserve 1/4 cup pasta water and drain.
- In a skillet, heat olive oil and sauté garlic for 1 minute. Add tomato paste and cook until darkened and aromatic.
- In a blender, combine sautéed mixture, silken tofu, plant milk, nutritional yeast, herbs, salt, and pepper. Blend until smooth.
- Return sauce to the skillet. Add cooked pasta and a splash of reserved water to loosen as needed. Stir well over low heat until everything is coated and warm.
- Garnish with parsley or chili flakes and serve immediately.
Creamy, comforting, and totally dairy-free, this vegan rosé penne is proof that plant-based can still feel indulgent. Try it once—you won’t miss the cream.