Making it at home is easier than most people think, and it’s much cheaper than a café version. All you need is milk, espresso (or strong coffee), cocoa, and peppermint extract. A dollop of whipped cream and a sprinkle of crushed candy canes make it picture-perfect.
Pinterest users love saving and sharing this recipe because it’s not only delicious but also aesthetic — think steamy mugs, chocolate drizzles, and candy cane garnishes. It’s ideal for December mornings, Christmas brunches, or cozy nights in.
Ingredients:
- 1 cup milk (any type)
- 1 shot espresso or ½ cup strong coffee
- 2 tbsp cocoa powder
- 2 tbsp sugar
- ¼ tsp peppermint extract
- Whipped cream & crushed candy canes (for topping)
Instructions:
- Heat milk, cocoa, and sugar until hot but not boiling.
- Add peppermint extract and whisk until frothy.
- Pour espresso into a mug and top with cocoa mixture.
- Add whipped cream and crushed candy cane on top.
Tips:
- Use oat milk for a creamy vegan version.
- Add chocolate syrup for extra sweetness.
- Garnish with mini marshmallows for holiday flair.