Looking for a quick, delicious, and protein-packed breakfast that’s easy to make yet full of flavor? Pesto Baked Eggs are the perfect solution! This dish combines the richness of eggs with the aromatic, herby goodness of pesto, creating a meal that’s as satisfying as it is flavorful. Whether you’re making it for breakfast, brunch, or even a light dinner, Pesto Baked Eggs are an exciting twist on traditional baked eggs, adding vibrant green pesto and melted cheese for a truly irresistible dish.
Why You’ll Love Pesto Baked Eggs
Pesto Baked Eggs are the ultimate balance of creamy eggs and fresh, zesty pesto. The eggs bake perfectly in their little nests, creating a soft and custard-like texture, while the pesto adds layers of herbaceous, garlicky flavor. You can use store-bought pesto for convenience or make your own fresh batch to elevate the dish.
This dish is customizable, too—you can add vegetables, cheese, or even some crispy bacon for extra flavor. It’s healthy, easy to prepare, and perfect for meal prep as well. Plus, you only need a few ingredients and about 20 minutes to get this dish ready!
Ingredients for Pesto Baked Eggs :
- 4 large eggs
- 4 tbsp pesto (store-bought or homemade)
- Olive oil (for greasing)
- Salt and pepper to taste
- Fresh herbs (such as basil or parsley) for garnish
- Grated Parmesan cheese (optional, for topping)
- Cherry tomatoes or other veggies (optional, for added flavor)
- Crusty bread (optional, for serving)
Instructions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a small baking dish or individual ramekins with a bit of olive oil to prevent the eggs from sticking.
2. Prepare the Baking Dish
Spoon 1 tablespoon of pesto into the bottom of each ramekin or a corner of the baking dish, spreading it evenly. The pesto will infuse the eggs with incredible flavor as they bake.
3. Add the Eggs
Carefully crack one egg into each ramekin or directly over the pesto in the baking dish. If using multiple eggs in a baking dish, space them out so they don’t overlap. Season with a pinch of salt and pepper to taste.
4. Bake the Eggs
Place the ramekins or baking dish in the preheated oven and bake for 12-15 minutes, or until the whites are set, but the yolks are still soft and runny. If you prefer your eggs firmer, you can bake them for a few extra minutes.
5. Add Toppings
Once the eggs are baked to your liking, remove the dish from the oven. Sprinkle grated Parmesan cheese over the top for a salty, cheesy kick, if desired. You can also add a few cherry tomatoes or sautéed vegetables to make it more substantial.
6. Garnish and Serve
Garnish with some fresh herbs like basil or parsley to bring a pop of color and extra flavor. Serve with crusty bread for dipping into the runny yolk, and enjoy!
Why This Recipe Works
- Easy to make: With minimal prep and just a few ingredients, Pesto Baked Eggs are a quick and delicious breakfast option.
- Healthy and nutritious: Eggs provide protein, while pesto brings in healthy fats and vibrant flavors from fresh herbs.
- Customizable: You can add any extra toppings you like—cheese, veggies, or even a sprinkle of chili flakes for some heat.
- Great for meal prep: You can make several ramekins at once for an easy breakfast or brunch throughout the week.
Customization Ideas
- Add Veggies: Stir in sautéed spinach, roasted bell peppers, or mushrooms for extra nutrition and flavor.
- Cheese lovers: Try adding mozzarella, goat cheese, or feta for a creamy, melty finish.
- Spicy kick: Top with a drizzle of chili oil or a pinch of red pepper flakes for a bit of heat.
- Make it meaty: Add crispy bacon, sausage, or prosciutto on top for a heartier meal.
Conclusion
Pesto Baked Eggs are a simple yet flavorful dish that brings together the richness of eggs and the bold, herbaceous taste of pesto. It’s quick to prepare, full of flavor, and easily customizable, making it the perfect meal for any time of day. Whether you’re serving it for breakfast, brunch, or even a light dinner, these eggs are sure to impress.
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