If you’re someone who loves a treat that’s both sweet and salty, this Pink Salt Chocolate Almond Bark is your dream come true. It’s the perfect blend of smooth, rich dark chocolate, crunchy roasted almonds, and a delicate finish of pink Himalayan salt. Not only is it stunning to look at, but it’s also packed with texture and flavor.
This bark is incredibly easy to make and requires only a handful of ingredients. Plus, it’s great for gifting, special occasions, or even just keeping on hand for when your sweet tooth kicks in. The pink salt doesn’t just add color—it enhances the depth of the chocolate while giving your body a dose of natural minerals.
Ingredients:
- 1 cup high-quality dark chocolate chips or chunks
- 1/2 cup roasted almonds (roughly chopped or whole)
- 1/4 teaspoon pink Himalayan salt flakes
Optional Add-Ins:
- Dried cranberries or cherries
- Coconut flakes
- Pumpkin seeds
Instructions:
- Melt the chocolate: Use a double boiler or microwave in 30-second bursts, stirring between each until smooth.
- Prepare a tray: Line a baking sheet with parchment paper.
- Spread the chocolate: Pour the melted chocolate onto the sheet and spread into a thin layer using a spatula.
- Top it off: Quickly sprinkle the almonds and pink salt over the chocolate. Add any optional toppings you like.
- Set & break: Chill in the fridge for 20–30 minutes until firm. Once set, break into rustic pieces.
This Pink Salt Chocolate Almond Bark offers an indulgent yet mindful snacking experience. It’s naturally gluten-free, easy to store, and endlessly customizable. Keep a stash in your fridge for a daily pick-me-up or wrap some pieces in a gift bag for a heartfelt homemade treat!