As the seasons change and cooler weather sets in, cozy dishes take center stage in the kitchen. One recipe that’s capturing attention right now is Pumpkin Carbonara Pasta. This dish takes the classic creamy richness of Italian carbonara and gives it a seasonal twist with smooth, slightly sweet pumpkin purée. The result is comforting, hearty, and just right for fall.
Why You’ll Love This Recipe
Carbonara is already a beloved pasta dish, but the pumpkin adds a velvety texture and subtle sweetness that pairs beautifully with smoky pancetta, garlic, and Parmesan. Not only does this variation feel festive, but it’s also a great way to use up pumpkin purée during the autumn season. It’s indulgent yet simple enough to whip up on a weeknight.
Ingredients
- 400 g (14 oz) pasta (fettuccine or spaghetti)
- 150 g pancetta or bacon, diced
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 1 cup pumpkin purée
- ½ cup dry white wine (optional)
- 1 tsp fresh sage, chopped (or dried)
- ½ cup grated Parmesan cheese + extra for serving
- 2 large eggs + 1 egg yolk
- Salt and black pepper to taste
- 1 tbsp olive oil
Instructions
- Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve one cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Add pancetta and cook until crisp, allowing the fat to render.
- Stir in shallots and garlic, cooking until fragrant and softened.
- Deglaze the pan with white wine if using, then stir in pumpkin purée and sage. Let simmer for 2–3 minutes.
- In a small bowl, whisk together eggs, egg yolk, Parmesan, salt, and pepper.
- Add drained pasta to the skillet, toss with the pumpkin sauce, then remove from direct heat.
- Quickly stir in the egg-cheese mixture, tossing constantly so it forms a creamy coating without scrambling. Add pasta water as needed for a silky texture.
- Serve immediately with extra Parmesan and fresh cracked pepper.
Final Thoughts
This Pumpkin Carbonara Pasta is the perfect seasonal twist on an Italian classic. It’s creamy, rich, and warming—ideal for cozy dinners at home or even as a special dish for autumn gatherings. Pair it with garlic bread or a crisp salad for a complete meal.