Pumpkin Spice Latte Loaf Recipe

Autumn has arrived, bringing with it the beloved flavors of pumpkin spice lattes. This Pumpkin Spice Latte Loaf is the perfect treat for chilly mornings and festive gatherings, combining moist pumpkin bread with a hint of espresso and warming spices. Its irresistible aroma, rich flavor, and luscious espresso buttercream make it a must-try centerpiece for any fall baking adventure. If the pumpkin spice latte is your go-to seasonal coffee, this loaf is a delicious way to savor those flavors at home while filling your kitchen with a cozy fall scent.

Why Pumpkin Spice Latte Loaf Is Trending

Pumpkin spice reigns supreme during fall, and foodies nationwide are embracing recipes that combine pumpkin, warming spices, and coffee-inspired twists. This loaf satisfies every autumn craving, providing:

• A moist and perfectly spiced crumb
• Distinct notes of espresso to balance sweetness
• Easy preparation with minimal equipment
• Versatile serving options, from breakfast to dessert

Ingredients

For the Loaf:

• 1 & 3/4 cups all-purpose flour
• 2 tsp pumpkin pie spice
• 1/2 tsp ground cinnamon
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp instant espresso powder
• 2 large eggs (room temperature)
• 2/3 cup brown sugar
• 1/3 cup white sugar
• 1/2 cup vegetable oil
• 1 & 1/4 cup pumpkin puree
• 1 tsp vanilla extract
• 1/4 cup milk (room temperature)

For the Espresso Buttercream:

• 1/2 cup salted butter (room temperature)
• 2 cups powdered sugar
• 1 tbsp heavy cream
• 1/2 tsp instant espresso powder
• Cinnamon for dusting (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment, allowing overhang for easy removal.
2. In a medium bowl, whisk together flour, pumpkin pie spice, cinnamon, espresso, baking powder, baking soda, and salt.
3. In a large bowl, mix eggs, sugars, oil, pumpkin puree, vanilla, and milk until smooth.
4. Fold dry ingredients into wet, combining just until no streaks remain; don’t overmix.
5. Pour batter into prepared loaf pan. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
6. Let loaf cool in pan, then transfer to a wire rack.

Make the Espresso Buttercream

1. Cream butter on high speed for 4 minutes.
2. Add powdered sugar, one cup at a time, beating between additions.
3. Add heavy cream and espresso powder. Whip 4–5 minutes until fluffy.
4. Spread frosting over cooled loaf and dust with cinnamon if desired.

Serving & Storage

This loaf is best enjoyed fresh, but leftovers keep well in an airtight container for up to 3 days. It pairs beautifully with a hot cup of coffee or chai tea. Slice and serve for breakfast, brunch, or dessert—for potlucks, holiday meals, or a comforting solo treat.

Indulge in this Pumpkin Spice Latte Loaf and let your senses enjoy the true taste of fall, one delicious slice at a time.