As autumn sweeps in, breakfast transforms into a celebration of the season’s heartiest, coziest flavors. Pumpkin Spice Waffles are a trending favorite this year, welcoming crisp mornings with the comforting aroma of cinnamon, nutmeg, and cloves. Perfect for weekend brunch or a special weekday treat, these waffles blend real pumpkin purée with classic baking spices to create a plate full of golden, fluffy goodness.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 1½ cups milk (whole or your preferred alternative)
- 1 cup pumpkin purée (not pumpkin pie filling)
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Combine Dry Ingredients:
In a large bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. - Mix Wet Ingredients:
In a separate bowl, whisk together milk, pumpkin purée, eggs, melted butter, and vanilla until smooth. - Make the Batter:
Pour the wet ingredients into the dry mixture. Stir gently until just combined—do not overmix; a few lumps are fine. - Cook the Waffles:
Preheat your waffle iron according to manufacturer’s instructions. Lightly grease with oil or nonstick spray. Pour batter onto the center of the hot iron (amount depends on waffle maker size), spreading to edges. Close the lid and cook until waffles are golden brown and crisp. - Serve:
Remove cooked waffles and serve immediately. Top with powdered sugar, maple syrup, whipped cream, toasted pecans, or a dollop of Greek yogurt for added creaminess and crunch.
Pumpkin Spice Waffles are a delightful way to usher in fall’s cozy spirit, filling every bite with warmth, sweetness, and the unmistakable flavor of pumpkin. Make them part of your breakfast routine, and watch them become a family favorite all autumn long.