Looking for a fast, crowd-pleasing appetizer that’s crunchy, cheesy, and totally addictive? Look no further than Quick & Crispy Parmesan Fried Tortellini. These golden bites turn ordinary cheese tortellini into crispy, poppable snacks that are perfect for game days, holiday parties, or whenever you need a quick comfort-food fix. With a crunchy Parmesan coating and melty cheese inside, they’re like grown-up mozzarella sticks—only better.
Best of all? They’re ready in under 30 minutes and require just a few simple ingredients!
Ingredients
- 10 oz (280g) refrigerated cheese tortellini
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/2 cup milk
- Vegetable oil, for frying
- Marinara or ranch, for dipping
- Optional: chopped parsley or red pepper flakes for garnish
Instructions
Step 1: Cook the tortellini
Bring a pot of salted water to a boil and cook the tortellini according to package directions—usually about 3–4 minutes. Drain and let cool slightly. (Do not overcook or they’ll fall apart during frying.)
Step 2: Prep the coating station
In one bowl, whisk together eggs and milk. In a second bowl, combine breadcrumbs and Parmesan cheese.
Step 3: Coat the tortellini
Dip each cooked tortellini into the egg mixture, then roll in the breadcrumb-Parmesan mixture, pressing lightly to adhere. Place on a tray until ready to fry.
Step 4: Fry to perfection
Heat about 1 inch of oil in a skillet over medium-high heat. Once hot (around 350°F / 175°C), fry the tortellini in batches for 2–3 minutes, turning as needed, until golden brown and crispy. Don’t overcrowd the pan.
Step 5: Serve hot
Drain on paper towels. Serve immediately with warm marinara or creamy ranch sauce. Garnish with parsley or a pinch of red pepper flakes for extra flair.