If you’ve ever shied away from making risotto because of all the stirring, here’s some good news—your rice cooker can do the hard work for you. This Rice Cooker Risotto recipe transforms a traditionally labor-intensive dish into a low-maintenance, hands-off comfort food that still delivers that signature creamy texture and rich flavor. Whether you’re serving it as a main dish or a side, this recipe is an easy win for weeknights and dinner parties alike.
Why Use a Rice Cooker?
Traditional risotto requires constant attention, stirring, and gradual broth addition. But when you use a rice cooker, it automatically takes care of temperature control and slow cooking, making the process practically effortless. You get creamy, al dente risotto without hovering over a hot stove.
Ingredients:
- 1 tablespoon olive oil or butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ cups Arborio rice (or other short-grain rice)
- 4 cups chicken or vegetable broth (warm)
- ½ cup dry white wine (optional)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: chopped mushrooms, peas, spinach, or cooked chicken
Instructions:
- Sauté the Aromatics:
In a pan or using the rice cooker’s sauté function (if available), heat the olive oil and sauté onion until soft. Add garlic and cook for 30 seconds more. - Toast the Rice:
Stir in the Arborio rice and cook for 1–2 minutes, just until lightly toasted. - Add Liquid:
Transfer everything to the rice cooker if you started in a pan. Add the warm broth and wine (if using). Stir well. - Cook:
Close the lid and set your rice cooker to the “white rice” or “regular” setting. Let it cook undisturbed. - Finish:
Once done, open the lid and stir in Parmesan. Add salt, pepper, and any optional mix-ins like peas or mushrooms.
Final Tips:
- For added richness, stir in a splash of cream or a dab of butter at the end.
- Want a protein boost? Stir in cooked shrimp, chicken, or crispy bacon.
This Rice Cooker Risotto is perfect for when you crave something hearty and elegant without the hassle. Creamy, flavorful, and endlessly customizable—it’s risotto, reimagined.