If you love the juicy, crispy edges of a smash burger and the handheld convenience of tacos, you’re in for a treat. Smash Burger Tacos are the latest food trend taking the culinary world by storm. This easy, mouthwatering recipe combines the best of both worlds, making it perfect for weeknight dinners, game-day snacks, or even a backyard barbecue. Let’s dive into how you can create this viral sensation in your own kitchen.
Ingredients
For the burger patties:
- 1 pound ground beef (80/20 for the best flavor and juiciness)
- Salt and pepper to taste
For the tacos:
- 6 small flour tortillas
- 6 slices of cheddar or American cheese
- Lettuce, shredded
- Tomato, diced
- Pickles, sliced
- Burger sauce (recipe below)
For the burger sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon pickle juice
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Instructions for Smash Burger Tacos
Step 1: Prepare the Burger Sauce
In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle juice, garlic powder, and paprika until smooth. Set aside in the fridge to let the flavors meld.
Step 2: Preheat Your Skillet
Heat a large cast-iron skillet or griddle over medium-high heat. You want the surface to be very hot to achieve that signature smash burger crust.
Step 3: Smash the Patties
Divide the ground beef into 6 equal portions, roughly the size of a golf ball. Place a ball of beef onto the hot skillet and immediately smash it down using a spatula. Use a piece of parchment paper between the beef and spatula for easier smashing. Season with salt and pepper.
Cook for 2-3 minutes until the edges are crispy and brown. Flip the patty, place a slice of cheese on top, and cook for another minute until the cheese melts.
Step 4: Warm the Tortillas
While the patties cook, warm your flour tortillas in a separate skillet or directly over a gas flame until soft and slightly charred.
Step 5: Assemble the Smash Burger Tacos
Place a cooked patty onto each tortilla. Top with shredded lettuce, diced tomatoes, pickles, and a drizzle of burger sauce. Fold the tortilla slightly to mimic a taco shape.
Step 6: Serve and Enjoy
Serve your Smash Burger Tacos immediately while they’re hot and fresh. Pair them with crispy fries or a side salad for a complete meal.
Tips for Success
- Use the Right Beef: An 80/20 blend ensures a juicy patty with crispy edges.
- Don’t Overcrowd the Skillet: Cook the patties in batches if necessary to maintain high heat.
- Customize Your Toppings: Feel free to add onions, jalapeños, or even avocado for a personal twist.
Smash Burger Tacos are a guaranteed crowd-pleaser, combining the rich flavors of a burger with the portability of a taco. Try this recipe today and watch it become a family favorite!
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