Soft Pumpkin Cookies with Cinnamon Frosting – A Fall Favorite

Introduction

If fall had a flavor, it would be these Soft Pumpkin Cookies with Cinnamon Frosting. Light, fluffy, and packed with warm spices, these cookies are the perfect way to celebrate pumpkin season. The creamy cinnamon frosting adds a sweet and cozy touch, making them irresistible for family gatherings, bake sales, or a simple afternoon treat with coffee or tea.

Why You’ll Love This Recipe

• Soft & Fluffy: The pumpkin puree keeps the cookies tender and moist.
• Warm Spices: Cinnamon, nutmeg, and pumpkin spice bring out cozy fall flavors.
• Frosting Upgrade: A sweet cinnamon frosting takes these cookies to the next level.
• Perfect for Fall: Ideal for Thanksgiving, Halloween parties, or autumn snacking.

Ingredients

For the Cookies:

• 1 cup pumpkin puree
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 1 large egg
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp pumpkin spice (or nutmeg + cloves)
• Pinch of salt

For the Cinnamon Frosting:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp cinnamon
• 2–3 tbsp milk (adjust for consistency)
• 1 tsp vanilla extract

Instructions

1. Make the cookie dough: In a large bowl, cream butter and brown sugar until fluffy. Add pumpkin puree and egg, mixing well.
2. Combine dry ingredients: Whisk together flour, baking powder, baking soda, cinnamon, pumpkin spice, and salt. Slowly fold into wet mixture.
3. Bake the cookies: Drop spoonfuls of dough onto a lined baking sheet. Bake at 180°C (350°F) for 12–15 minutes until lightly golden. Let cool completely.
4. Prepare frosting: Beat butter until creamy. Add powdered sugar, cinnamon, vanilla, and milk until smooth and spreadable.
5. Frost & serve: Spread cinnamon frosting over cooled cookies. Enjoy immediately or store in an airtight container.

Serving Suggestions

• Pair with a pumpkin spice latte or hot apple cider.
• Sprinkle extra cinnamon or chopped pecans on top for garnish.
• Store in the fridge for up to 5 days (best served at room temperature).

Conclusion

These Soft Pumpkin Cookies with Cinnamon Frosting are the ultimate fall dessert—light, spiced, and topped with creamy sweetness. Whether you’re baking for a holiday party, a family treat, or just to fill your home with cozy autumn aromas, this recipe is guaranteed to become a seasonal favorite.